Colonia Type Cheese
Product Details:
| Texture | Hard & Semi-Hard |
|---|---|
| Place of Origin | Uruguay |
| Brand Name | Ecolat |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25 Ton |
|---|---|
| Packaging Details: | Net weight:1 kilo, 3 kilos approx. Primary packaging: Red cry o vac bags Secondary packaging: carton boxes |
| Delivery Time: | 30 days from confirmation order |
| Payment Terms: | L/C,D/A,D/P,T/T |
| Supply Ability: | 400 Ton per Month |
Detailed Product Description
COLONIA TYPE CHEESE
Organoleptic Parameters
Aspect
Plat, compact and elastic mass. No holes presentColor
Pale creamSmell
CharacteristicTaste
Characteristic, lightly salted
Physical and Chemical Parameters
Parameters (*) Min STD Max
Moisture (%)
36,0 45,9Fat, dry extract (%)
45,0 59,9(*) These parameters are established in the MERCOSUR Reglamentation Res 79/94 (Cheeses of medium
humidity)
Microbiological Parameters
Parameters Min STD Max
Total Coliforms (ufc/g)
200Staphylococcus coagulasa
positiva (ufc/g)
100Listeria Monocytogenes en 25 g
AbsenceSalmonella sp./25 g
Absence(*) These parameters are established in the MERCOSUR Reglamentation Res 69/93 (Cheeses of medium
humidity)
Storage and shelf life
Storage temperatur
e 4 ºC
Shelf life 8 months
PACKAGING
Net weight: 1 kilo or 3 kilos (block shape)
Primary packaging: Cryovac bagsSecondary packaging: carton boxes
Colonia Type Cheese
Company Info
ECOLAT URUGUAY SA
[Uruguay]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer
City: Montevideo
Province/State: Montevideo
Country/Region : Uruguay
