Danbo Cheese
Product Details:
| Packaging | Bag |
|---|---|
| Category | Cheese |
| Texture | Hard & Semi-Hard |
| Place of Origin | Uruguay |
| Brand Name | Ecolat |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25 Ton |
|---|---|
| Packaging Details: | Net weight:1 kilo, 3 kilos or 10 kilos approx. Primary packaging: Cryobac bags (yellow - red) Secondary packaging: carton boxes |
| Delivery Time: | 30 days from confirmation order |
| Payment Terms: | L/C,D/A,D/P,T/T |
| Supply Ability: | 400 Ton per Month |
Detailed Product Description
DANBO CHEESE
Organoleptic Parameters
Aspect
Plat, compact and elastic mass. No holes presentColor
Pale creamSmell
CharacteristicTaste
Characteristic, lightly salted
Physical and Chemical Parameters
Parameters (*) Mín STD Máx
Moisture (%)
40 46Fat, dry extract (%)
44.0 59.9Protein (%)
22.0 24Salt (%)
1.1 2.0pH
5.4 5.8
Microbiological Parameters
Parameters (*) Min STD Max
Total Coliforms (cfu/g)
100Staphylococcus coagulasa
positiva (cfu/g)
10Molds and yeasts (cfu/g)
100Listeria Monocytogenes /25 g
AbsenceSalmonella sp./25 g
Absence
Storage and shelf life
Storage temperature 4 ºC
Shelf life 8 months
PACKAGING
·
Net weight:1 kilo, 3 kilos or 10 kilos approx.
Primary packaging: Cryobac bags
Secondary packaging: carton boxes
Danbo Cheese
Company Info
ECOLAT URUGUAY SA
[Uruguay]
[Verified Member]
City: Montevideo
Province/State: Montevideo
Country/Region : Uruguay
Business Type:Manufacturer
Online Postings: Products
