Edam Cheese
Product Details:
| Type | Edam |
|---|---|
| Texture | Hard & Semi-Hard |
| Place of Origin | Uruguay |
| Brand Name | Ecolat |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25 Ton |
|---|---|
| Packaging Details: | Net weight:1 kilo, 3 kilos or 10 kilos approx. Primary packaging: Cryobac bags (yellow - red) Secondary packaging: carton boxes |
| Delivery Time: | 30 days from confirmation order |
| Payment Terms: | L/C,D/A,D/P,T/T |
| Supply Ability: | 400 Ton per Month |
Detailed Product Description
EDAM CHEESE
Organoleptic Parameters
Aspect
Medium hard pasted, with small holes well distributedColor
Light yellowSmell
Characteristic, without unusual flavourTaste
Characteristic, without unusual flavour
Physical and Chemical Parameters
Parameters (*) Min STD Max
Moisture (%)
36,0 45,9Fat, dry extract (%)
45,0 59,9(*) These parameters are established in the MERCOSUR Reglamentation Res 79/94 (Cheeses of medium
humidity)
Microbiological Parameters
Parameters (*) Min STD Max
Total Coliforms (ufc/g)
200Staphylococcus coagulasa
positiva (ufc/g)
100Listeria Monocytogenes en 25 g
AbsenceSalmonella sp./25 g
Absence(*) These parameters are established in the MERCOSUR Reglamentation Res 69/93 (Cheeses of medium humidity)
Storage and shelf life
Storage temperature 4 ºC
Shelf life 8 months
PACKAGING
·
Weight:1 kilo, 3 kilos or 10 kilos approx.Shape: Rectangular
·
Primary packaging: Cryobac bags·
Secondary packaging: carton boxes
Edam Cheese
Company Info
ECOLAT URUGUAY SA
[Uruguay]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer
City: Montevideo
Province/State: Montevideo
Country/Region : Uruguay
