ECOLAT URUGUAY SA

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Whole Milk Powder

Product Details:

Type Dried Whole Milk
Place of Origin Uruguay
Brand Name Ecolat

Payment & Shipping Terms:

Minimum Order Quantity: 25 Metric Ton
Packaging Details: Bags of 25 kilos Multifoil Kraft paper with polyethylene inner bags welded
Delivery Time: 30 days from order confirmation
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 1000 Ton per Month

Detailed Product Description


PRODUCT SPECIFICATION

 

A) EXTRA GRADE

WHOLE MILK POWDER

 

 

 Standard

 

Organoleptic Parameters

 

Aspect

Uniform powder, free from lumps

 

Color

White, yelowish

 

Smell

Characteristic, whithout strange smells

 

Taste

Sweet, free from undesirable flavors

 

Physical and Chemical Parameters

 

Parameters (*) Min STD Max

 

Moisture (%) 4.5

Fat (%) 26 40

Solubility Index (mL) 1

Titratable Acidity (%) 0.15

Scorched particles (mg) 15 (Disc B)

 

(*) These parameters are established in the ADPI Reglamentation

 

 

Microbiological Parameters

 

Parameters Min Est?ndar Max

 

Bacterial estimate (cfu/g)

(*) 10.000

Coliform (cfu/g)

(*) 10

Staphylococcus Aureus

(cfu/g) 10

Salmonella spp./25g Absence

 

(*) These parameters are established in the ADPI Reglamentation

 

STORAGE AND SHELF LIFE

 

Storage temperature Room temperature

Shelf life 12 months

 

PACKAGING

 

Multifoil Kraft bags with 100

-m poliethylene welded inner bag

Net weigth: 25 kg. (55,11 pounds)

 

 

B) WHOLE MILK POWDER NO ADPI

 

 

Organoleptic Parameters

 

Aspect

Uniform powder, without grumes

 

Color

Pale white

 

Smell

Characteristic, whithout strange smells

 

Taste

Characteristic, whithout strange flavors

 

Physical and Chemical Parameters

 

Parameters (*) Min STD Max

 

Moisture (%) 3.5

Fat (%) 26

Solubility (mL) 1

Acidity (?Dc) 16

Scorched particles (mg) 15

 

(*) These parameters are established in the MERCOSUR Reglamentation Res 31/93

 

Microbiological Parameters

 

Parameters (*) Min Est?ndar Max

 

SPC (cfu/g) 30.000

Total Coliforms 30?C (cfu/g) 10

Staphylococcus Aureus

(cfu/g) 10

Salmonella spp./25g Absence

 

(*) These parameters are established in the MERCOSUR Reglamentation Res 31/93

 

STORAGE AND SHELF LIFE

 

Storage temperature Room temperature

Shelf life 12 months

 

PACKAGING

 

Multifoil Kraft bags with 100

-m poliethylene welded inner bag

Net weigth: 25 kg. (55,11 pounds)

 

 

Whole Milk Powder Whole Milk Powder

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Company Info

ECOLAT URUGUAY SA
[Uruguay]
[Verified Member]

Business Type:Manufacturer

City: Montevideo
Province/State: Montevideo
Country/Region : Uruguay

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